Dan talks with the woman whose family introduced America to Belgian waffles more than 50 years ago. Plus, we take your calls about pancake disputes in this Reheat doubleheader.
Can adding food flavors and smells to live theater make it feel more real? We go behind the scenes of a production of the musical "Sweeney Todd" to find out.
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Her journey back to the food she grew up with includes false starts, U-turns, and a mail truck full of sandwiches.