Check the notes on each event for details. To ask Dan to appear at your event email hello@sporkful.com!
See Dan and The Sporkful Live!
Date
City
Venue
Info
Tickets
Oct 11, 2026
New York, NY
92NY
Chef Alon Shaya and Jewish culinary historian June Hersh celebrate the release of their new book, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, in a conversation with Dan live on stage.
Oct 26, 2026
Rome and Bari, Italy
Pasta Pilgrimage Tour of Italy
This special 6 day food tour of Italy will take you to many of the same places Dan went on his research trip for his cookbook, Anything's Pastable. Tour Rome with cookbook author Katie Parla, eat spaghetti all'assassina in Bari where it was invented, and more. Dan will join the group for part of the tour. It's sold out but if you're interested, join the wait list! Sometimes there are cancellations.
Nov 13, 2026
Charleston, SC
Charleston Food & Wine Classic
Come to one of the best food and wine festivals in the country! Join Dan for a live Sporkful taping Friday morning 11/13, followed by a cascatelli cooking collab with celebrity chef Katie Button on Saturday 11/14! Plus lots of other talks, demos, and of course, the Grand Tasting.
Feb 11, 2027
Mexico City
Mysteries of Mexico City Tour
Join Dan and local guides for a deep dive into the mysteries of mole and al pastor. Much as he did with pasta in Italy, Dan will use these two icons as a springboard to explore the past, present, and future of Mexican culinary culture. Along the way he’ll share many other delicious highlights of Mexico City’s vast food scene, as well as parts of the city’s broader culture, from lucha libre wrestling to the city’s famed public art. If it's sold out, join the wait list! Sometimes there are cancellations.
Oct 25, 2027
Rome and Bari, Italy
Pasta Pilgrimage Tour of Italy
Join Dan and local guides for this special 6 day food tour of Italy, which will take you to many of the same places Dan went on his research trip for his cookbook, Anything's Pastable. Tour Rome with cookbook author Katie Parla, eat spaghetti all'assassina in Bari where it was invented, cook together in the golden-hued town of Lecce, and more. If it's sold out, join the wait list! Sometimes there are cancellations.